Braised chicken stew

Braised chicken stew, we live in the chicken can be made into a variety of delicious food, chicken practices are varied, but most people love the braised chicken, braised chicken pieces of chicken with the aroma of the sauce, the following share of braised chicken stew

Braised chicken stew 1

chicken thighs washed, chopped and then rinse a few times, wash off the blood. blood plus ginger, green onions, cooking wine, salt, soy sauce, pepper and marinate for half an hour

start the pot to boil oil and put a few pieces of rock sugar simmering jujube red

stir-fry evenly add boiling water over the end of the chicken

add cinnamon, star anise, peppercorns, dried chili peppers, five spice powder, dark soy sauce, taste of freshness, salt, and continue to cook

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Medium-low heat and simmer for 30 minutes, in the middle to stir a few times

taste a small piece if cooked add potato pieces to continue to stir-fry, cover the pot and simmer for ten minutes until the potatoes are cooked through

Chicken pieces of potatoes are cooked pour in the cut peppers stir-fry for a few minutes, you want to soup soak rice add half a bowl of boiling water into it, and finally add the chicken essence

Sizzling braised chicken stewed potatoes out of the pot, the soup soaked rice can be delicious

stewed braised chicken ` practice 2

Chicken cut into small pieces, the preparation of green onions, ginger, garlic, anise, cinnamon, sesame leaves, grass berries, sanya, dried chili peppers, peppercorns, soybean paste standby;

Pour into the pan with a little bit more oil, the next chicken Stir fry;

Stir fry until the chicken skin slightly dry after adding the pre-prepared seasoning, continue to stir fry, the seasoning fried red oil, add wine, soy sauce, pepper, and then stir fry for two minutes;

Add the right amount of water to boil, add the right amount of salt, chicken broth, sugar seasoning, continue to simmer for ten minutes;

Pour into the winter melon melon stir fry evenly and continue to simmer;

To winter melon cooked add chopped green onion stir fry evenly and then out of the pot;

and then sprinkled with a little cilantro;

stewed braised chicken practice 3

Instruments

Chicken 250 grams

Ginger 10g

Garlic 5g

Soy sauce 5g

Yellow wine 5g

Green pepper 1pc

Methods/Steps

Firstly, stir-fry the ginger, garlic, and aroma in the rice cooker.

Then add the chicken, soy sauce, oyster sauce, yellow wine.

Then mix the chicken and marinate for 30 minutes.

Finally, turn on the power to heat, almost out of the pot, pour in the sliced peppers, this braised chicken is ready.

Stewed Braised Chicken Practice 4

Wash the chicken and prepare the dry ingredients.

Heat the oil in the pan, put the chicken stir fry, more stir fry for a while. Add the dry ingredients and continue to stir, stirring out the water.

Add the amount of soy sauce, soy sauce and sweet noodle sauce stir fry for a few moments, heating water over the chicken, cover and simmer until the chicken is soft and rotting, the soup over half.

Recommend this Gansu Dingxi potato noodles, cooked in the pot, extremely flavorful.

After half of the soup, add the potato noodles and peppers.

Skim off the foam, fish out and spare

Preparation of spices

Wash the pan and boil the oil, a little more

When the oil is hot, turn off the minimum fire, put the pepper

Two tablespoons of soybean paste

Stir fry the red oil (all the way to). small fire oh, do not fry paste)

Pour into the chicken pieces

stir fry evenly

Add green onions, ginger and garlic, dry chili, 2 spoons of dark soy sauce, soy sauce 1 spoons, 1 spoon of cooking wine, half a spoon of five spice powder, stir fry evenly

Add water, not more than the chicken, and a little bit more (a moment later, to add taro), and then add a little bit of taro, and then add a little bit of taro, and then add the chicken, and then add the chicken. This time to open a large fire, boil to medium-low fire, cook 15 minutes

Taro peeled, cut into pieces

Chicken stewed for 15 minutes after pouring into the taro

Similarly, a large fire to medium-low fire, continue to simmer for 15-20 minutes, rubbing the taro with chopsticks, rubbing a hole, that has been soft

The taro is a good choice, but it is not the only thing that can be used in the kitchen, so it is not a problem for you.

Before leaving the pot, add chicken essence, monosodium glutamate, sugar, salt, seasoning plate, sprinkle the parsley, start it

Method two: raw taro pot with chicken stew, spend a little longer, we stew chicken, you can cut up taro in the steamer to steam, chicken is soft, the taro has been steamed

direct cooked taro Under the pot, tossed evenly, seasoned out of the pot is the same, (do not worry about taro does not taste yo, taro is super easy to taste) so do it to save 20 minutes it, hahahaha, but also not easy to muddy soup.

hahahaha soup is too little to see