Ingredients: spiral spaghetti, bacon, onion, black pepper, salt, water, coconut milk, oil
1, bacon cut, chopped onion, put them aside for the sauce.
2, add the right amount of water in a pot, heat over high heat and cook the spiralized pasta. Add 2 tablespoons of salt so that it cooks faster and increases its flavor. Usually cook for 12 minutes or so, you can get out of the pot and turn off the heat.
3, in the pan pour a little oil under the onion sauté, add bacon and pasta, sprinkle some black pepper salt, stir fry evenly can be out. You don't have to wait too long, just stir-fry for 2 minutes or so, it's easy to cook all the way through.
4. Finally, plate the pasta and garnish with some sweet corn or nuts if you like.
Seasonal Vegetable Stir-Fry Spaghetti:
Ingredients: 1 handful of spaghetti, 1/4 onion, 2 broccoli, 8 saints' fingers, 2 celery stems, 2 pieces of instant chicken breast, salt, oyster sauce, oil, soy sauce, moderate amount.
Practice:
1, prepare all the ingredients: cut the onion into small pieces, wash and break the broccoli into small pieces, cut the celery stalks into small pieces, cut the cherry tomatoes in half, and tear the instant chicken breasts into pieces.
2. Drizzle a small amount of cooking oil into the boiling water and cook the pasta for about 10-12 minutes, then pull out the pasta after it is completely cooked.
3. Preheat the oil in a wok and sauté the onion until softened.
4: Add broccoli, cherry tomatoes and celery stems and sauté for 2 minutes.
5: Add chicken breast and stir fry.
6: Add the cooked pasta, then add 1 tbsp salt, 2 tbsp soy sauce or soy sauce, 1 tbsp oyster sauce.
7: Stir-fry well and then you can take it out of the pan.