If there is too much salt in cured meat, you can add sugar and cooking wine in an appropriate amount to reduce the salty taste. If it is too salty when eating, you can wash the bacon with water or soak it in water for a while. When eating, soak it in water for a little longer.

What to do if you put too much salt in curing meat

1. Wash with water many times

2. Add sugar. After adding sugar, the dish will be less salty.

3. Add potatoes. If you add too much salt, peel a potato quickly, then cut it into pieces and put it in the pot. Part of the salty taste in the pot will be absorbed by the potato.

4. Add some vinegar. The taste of vinegar will reduce the saltiness a lot and give the dishes a light sour taste. If you like to be jealous, it’s okay to add more.