Seven shrimps

Peas, corn kernels and carrots.

Curry 1

Onion ginger

Is there any way to curry shrimp bibimbap?

Wash the shrimps and shell them.

Stir-fry ginger in the oil pan for a few seconds, and then stir-fry shrimp for five minutes.

Stir-fry peas, corn kernels and carrots together.

Add half a bowl of water and bring to a boil. Add curry pieces until the curry melts.

Collect juice on low heat and put chopped green onion at the same time.