1 Symptoms of eating preserved eggs Poisoning Preserved eggs contain a lot of lead. If you eat too much, you will be poisoned. The symptoms of poisoning by eating preserved eggs are fever, nausea, vomiting, abdominal pain and diarrhea, dizziness and weakness of limbs.

2 What about preserved egg poisoning? At this time, you can drink some sugar and salt water to control your illness and then go to the hospital.

Sugar salt water is to put sugar and salt in boiling water according to the ratio of1:1. The concentration of sugar can control the reproduction speed of salmonella, and salt water can prevent electrolyte loss caused by diarrhea. Preserved egg poisoning should be controlled with sugar salt water, which can alleviate electrolyte disorder and loss.

3 how to prevent preserved egg poisoning 1, don't eat spoiled preserved eggs.

The way to prevent poisoning by eating preserved eggs is not to eat spoiled and smelly preserved eggs or cracked preserved eggs.

2, should not eat more

Don't eat more than two preserved eggs at a time. Don't eat if your gastrointestinal function is poor. Add vinegar, ginger or garlic when eating preserved eggs.

3. High temperature heating

Salmonella will die immediately at the high temperature of 100, and it takes 5 minutes to die at 70℃, so when eating preserved eggs, you can steam the shelled eggs at high temperature for 5 minutes, and then you can eat them safely after cooling. Pay attention to the adaptation after cooking when eating preserved eggs, so as to avoid poisoning caused by improper consumption.