The sushi recipe of kimbap is as follows:

Ingredients: 100g beef roll, 100g rice, 100g spinach, 1 carrot, 1 cucumber, 4 eggs, minced garlic Appropriate amount, 2 tablespoons of sugar, a little salt, 2 tablespoons of sesame oil, 1 tablespoon of light soy sauce, and 1 piece of seaweed.

Tools: bowls, sushi rolls.

1. Blanch the spinach in cold water, squeeze out the water, and mix in minced garlic, 1 tablespoon of sugar, a little salt, and 1 tablespoon of sesame oil.

2. Rinse the beef rolls with cold water until soft, then drain the water. Add 1 spoon of sugar, 1 spoon of sesame oil, 1 spoon of light soy sauce, appropriate amount of minced garlic, and marinate for 20 minutes. Then fry until cooked.

3. Grate cucumber and carrot and set aside. Beat four eggs, make tamagoyaki, and cut into long strips.

4. Place the seaweed on the sushi tool roll, spread a layer of rice evenly, and the edges of both ends must be covered with rice. Then put the vegetables and beef in order, and then compact them.

5. Finally roll it up, sprinkle with sesame seeds, and cut into sections.