Ingredients: moon cake powder 100, white oil12g, cold boiled water130g, appropriate amount of purple potato fruit and vegetable powder, and 225g of moon cake stuffing (jujube paste, red bean paste, etc.).

Tools: scraper, moon cake mold, silicone pad.

Operating steps:

1, pour cold boiled water into the iced moon cake powder and mix it quickly with a spatula until there is no powder.

2. Put the dough on the silica gel pad, pour the white oil in several times and knead it evenly by hand until the oil is completely absorbed.

3. Knead until the surface is smooth.

4. Divide the dough into two equal parts.

5. Sieve the fruit and vegetable powder into one of the dough.

6. Knead evenly by hand, so that it is a purple dough and a white dough.

7. Take one piece from each of the two doughs, and then knead the two doughs into strips.

8. Two colored strips are intertwined.

9. Glue the two ends together again.

10, flatten the two-color dough.

1 1, put a mooncake filling in the middle of the dough.

12, slowly push it up with the jaws of your hand until the ice skin completely wraps the stuffing, and stick a little cooked powder on your hand to rub the cake embryo on your hand.

13. Put 50g of triangular flower pieces into a mold, press down the mold to stick the flower pieces with cooked powder, and then knock off the excess powder.

14, put the cake embryo into the mold.

15, put the silicone pad face down, and press the mold hard.

16, gently push out to complete one.

17. Make all moon cakes according to the above steps.