How to make the simplest ginger tea How to make the simplest ginger tea

1. Wash and peel ginger, drain water, and then cut into thin slices with a knife.

2. Wash the teapot that is often used to boil water, and then boil a pot of boiling water with the teapot. After the boiling water has stabilized for two minutes, pour the water into the teapot that usually holds tea.

3. Put the cut ginger slices into the teapot and cover the teapot to prevent the tea leaves from cooling too fast. Delicate 10 minutes or so, ginger tea will be cooked.

Home-cooked practice of ginger tea

1, the practice of red jujube ginger tea

First, prepare a proper amount of jujube, wash it, put it in a pressure cooker, and take it out after 10 minutes. Then, clean the ginger, cut it into pieces, and put it into a juicer to squeeze it into a sauce. Finally, pour the cooked red dates and sauces into the bread bucket, simmer for about an hour, and then take out.

2. The practice of longan ginger tea

First, shell longan, wash ginger, cut it into thin slices, put it in a pot, boil the water, and simmer for about ten minutes. Then, ship the goods and pour in the right amount of honey. Finally, take out the ginger slices with chopsticks, pour the ginger tea into the cup, and you can drink delicious longan ginger tea.