2. Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods of Han nationality in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread.
3. Because of the different eating habits in different places, Zongzi has formed a north-south flavor, among which the famous Zongzi is: the representative variety of Beijing Zongzi North Zongzi, which is a large, trapezoid or triangle. Most products on the market are glutinous rice balls. In rural areas, people are still used to eating zongzi. Sticky, tough, fragrant and unique in flavor.