First, hold the teeth and break the upper and lower jaws in half. At this time, you can chew the meat on your cheeks, eat your tongue, and basically complete your mandible.

Then break off the back half of the maxilla (the back of the head), eat the tender brain flower (the rabbit brain) and turn the heaven (the upper jaw) upside down, just like many people like to eat duck heads and fish heads. Its purpose is not to eat meat, but to dig carefully There is nothing delicious in the rabbit's mandible, but there is still a taste in the bone. Suck it carefully and chew it clean.

Eating rabbit's head is very disciplined, just like Shanghai people eat drunken shrimp, shrimp meat is eaten, and shrimp shells are unbreakable. When chewing the rabbit's head, we should fully mobilize the functions of mouth, lips and tongue in order to taste the beauty of the rabbit's head.

Little knowledge of rabbit head:

Rabbit head is a traditional snack in Chengdu, Sichuan, Datong, Shanxi and Quzhou, Zhejiang. There are many special ways to eat, generally spicy and spiced, with more bones and less meat, and the more you eat, the more fragrant you are.

Eating rabbit's head is called gnawing, and gnawing rabbit's head also means kissing in the local dialect. It is a very fun food.

Because when you chew the rabbit's head, you will touch its lips and teeth, so food has another meaning-kissing. If you see a couple hugging in the dark while walking by the river in Chengdu at night, your friends in Chengdu will tell you that they will not misunderstand that they wrapped the rabbit's head and spit in the park when they "chew the rabbit's skull".