Ingredients: 300g high-gluten flour for bread, milk 180g, red shell eggs 1 piece.
Accessories: 2g of salt, 30g of sugar, 3g of high-sugar tolerant yeast powder (4g can be put if the temperature is low), and appropriate amount of purple potato stuffing (steamed purple potato mixed with milk and honey to make purple potato paste).
Specific steps:
1 Take out the inner barrel of the bread maker, weigh the ingredients in the ingredient list and put them into the inner barrel of the bread maker in turn. The order is milk, eggs, salt, sugar, high-gluten flour and high-sugar tolerant yeast powder.
2. Install the inner barrel of the bread maker, power on the bread maker, default to the "Wind Bread" program in item 1, and directly press Start to start kneading dough.
3. At the end of the second kneading sequence, take out a small piece of dough and knead it, which can pull out a thin film and is not easy to break.
4, after kneading, don't worry about it, put it in the bread machine, and it will automatically go to the fermentation process.
5. The first fermentation takes 45 minutes, and the inside of the dough is filled with air after fermentation; After the first fermentation, there will be about 20 to 30 seconds of stirring, and then enter the second fermentation process.
6. At this time, the bread maker presses the pause button, takes out the dough and puts it on the panel. Knead the dough longer, and roll it into a long and thin rectangular cake with a rolling pin. The width of the cake refers to the width of the barrel in the bread maker.
7. Wipe the prepared purple potato paste on the bread, not too much, a thin layer is enough, and then roll the bread from one side, roll it thinner at the closing point, and roll it into a roll.
8. The finished bread roll has a smooth surface.
9. The stirring knife in the inner barrel of the bread maker needs to be taken out at this time. Of course, if you don't take the bread, there will be a hole in the shape of a knife head, which will not look good and will have no other influence.
10. Put the prepared bread rolls into the inner barrel of the bread maker, cancel the pause, cover the bread maker and continue the fermentation.
1 1, the second fermentation takes 55 minutes. After the fermentation, the bread machine will automatically jump to the baking program.
12, programming baking takes 35 minutes. If you are afraid that it will not be cooked thoroughly, add a separate baking program after the automatic baking.
13, open the lid of the bread machine and the big bread is ready.