soybean

200 grams

pak choi

1000g

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash Chinese cabbage

cut up

Put it in the pot

4. Add water to the pot and cook for five minutes.

Put it in cold water and wait for it to cool.

6. Put the beans in the soymilk machine for seven minutes.

7. Cut garlic for later use

8. Cut the meat for later use

9. Drain the cold cabbage

10. Put garlic and meat into the pot and stir-fry with appropriate amount of oil to taste.

1 1. Pour in chopped beans.

12. After the disaster, pour the Chinese cabbage and cook until the pot boils. Add the right amount of salt.

13. After the salt is put in, you can prepare for disaster prevention.