Pure mung bean starch100g

1 fresh pepper

2 grams of salt

Clear water 800 ml

Appropriate amount of Chili oil

Proper amount of garlic

Appropriate amount of balsamic vinegar

Appropriate amount of fresh soy sauce

Appropriate amount of shredded cucumber

Appropriate amount of coriander powder

Slightly spicy and delicious

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of mung bean jelly

1

Main ingredients.

2

Pour water into the pot, add 2g salt to boil, and add appropriate amount of water to boil mung bean starch into a slurry. Quickly pour into the boiling water pot and stir well.

three

Stir well.

four

Stir the starch paste evenly and fully gelatinize it, then turn off the fire and pour the sticky starch paste into the iron plate while it is hot to cool.

five

After the starch paste is cooled, put it in the refrigerator for 2 hours, take it out and pour it on the chopping block.

six

Replace the solidified bean jelly with a knife and cut it into strips.

seven

Sprinkle shredded cucumber and chopped coriander on a plate and pour in a proper amount of fresh soy sauce.

eight

Then pour in balsamic vinegar.

nine

Chili oil is appropriate.

10

Sprinkle with minced garlic and decorate with a few millet peppers.

1 1

Characteristics of bean jelly; White in color, strong in bean jelly, salty and slightly spicy, and smooth in taste.

skill

1, take 200ml of clear water paste, 600ml of clear water to boil the salt, and 800ml of clear water is basically appropriate.

2. After the water is boiled, pour in the slurry at one time and stir quickly until the wet starch is completely gelatinized. Turn off the fire and pour it into the mold while it is hot. It can be an iron plate or a bowl.

3, it is best to use pure mung bean starch, sweet potato powder and potato powder are also ok, but the bean jelly made of mung bean starch is not as strong.

4. After the bean jelly is cooled, you can mix it at will, such as sesame sauce, mustard, garlic, Chili oil and pepper oil. As long as you feel delicious, sesame paste must be diluted with cold water.