1, red beans and barley each take the right amount, red beans soak in water for 12 hours, barley soak in water for 9 hours, the next day you can cook.

2, soak the water after the red beans will swell, the inner pot and then add and cook the same amount of water to cook rice to cook red beans, the use of electric pot, the outer pot to put a cup of water.

3, cooking red beans at the same time, cook a pot of water, cooking barley, wait until the electric pot jumped up and then smothered for a while, poured into the barley pot, continue to smother the cooking of a small fire (cover remember to half-open, so as not to bubble out), synchronized with a small fire smothered about 20 minutes to test the texture, hard and soft to moderate can be added to the sugar.

4, smothered in the process of cooking, as little as possible to vigorously stir, to avoid breaking the skin, so that cooked out of the red bean barley soup super perfect.