Clean up the squid first and change it into a flower knife for later use;

Green peppers are cut into triangles for later use;

Put oil in the pan when the oil is hot, add chopped squid, stir-fry with proper amount of salt, stir-fry with high fire, then add chopped green pepper and stir-fry until the green pepper is cooked, and finally add a little monosodium glutamate to get out of the pan. Make sure you are delicious.

Squid changed to litchi flower knife; That is, it can reflect the knife work; But also can achieve refreshing color; Its taste is light and salty;