When I was a child, my favorite food was chicken legs. Today, I will share with you the special practice of a drumstick. The color of chicken legs is golden and attractive, and the chicken legs are soft and rotten, which makes people have an endless aftertaste after eating. The method of making chicken legs is very simple, so friends who like to eat chicken legs should not miss it.

1, prepare some washed chicken legs, and then cut two knives on both sides of each chicken leg to make the chicken legs more delicious.

Next, put the chicken legs directly into the cold water pot to cook. When cooking, put the onion and ginger slices into the pot, and then add cooking wine to remove the fishy smell.

After the fire boils, cook for about 2 minutes, turn off the fire, take out the chicken legs and rinse them again.

2. Then put the drumsticks in a saucepan, add onions, ginger slices, dried peppers, star anise and fragrant leaves, and then add a handful of peppers. Add some soy sauce, a little soy sauce, and a little white pepper and thirteen spices. Then pour a bottle of beer into the pot, and the beer just drowns the chicken legs.

Add salt, cover the pot and boil, then turn to medium heat for stew. In the process of stewing, the pot should be boiled frequently to prevent burns.

Finally, stew until the soup is thick, turn off the heat and take out the pot. The method of making this chicken leg is very simple, and it can be completed in only two simple steps.

Ok, let's make this chicken leg. The chicken leg is bright and attractive in color, fragrant, and I want to eat it.