1, Midea: Midea's induction cooker has mixed heating, so you can carefully fry red wine steak while cooking soup. It also has a total power of 3500W, and the wok is full of fragrance.
2, Supor: Supor induction cooker is delicious and fast, with high efficiency, one-button heating, away from hidden dangers of open flames; Double-layer forming coil is evenly heated to reduce scorching; All the cooking requirements of eight-speed arbitrary fire are met.
Matters needing attention in the use of induction cooker
1. The induction cooker should avoid water vapor and moisture, and should be away from hot air and steam. There is a cooling fan in the cooker, which should be placed in a ventilated place, and the air outlet should be more than 10 cm away from the wall and other objects.
2. The induction cooker can't heat food with glass, aluminum, copper and other containers, and these non-ferromagnetic substances won't generate heat.
3. When using, do not put ferromagnetic objects such as knives, forks, bottle caps, etc. on the panel of the stove, and do not put items susceptible to magnetic fields such as watches and recording tapes on the surface of the stove or carry them with you to operate the induction cooker.
4. Don't let the iron pot or other pots burn empty or dry, so as to avoid cracking of the induction cooker panel due to overheating.
5, when using the induction cooker, should keep the induction cooker panel clean, such as panel stained with oil, soup, etc. , should be cleaned in time to prevent oil from soaking into the induction cooker, causing leakage.
6. When using the induction cooker, you can't directly touch the metal parts of the heating pot and cooker to avoid burns or scratches.
Refer to the above contents: Baidu Encyclopedia-Midea, Baidu Encyclopedia-Supor