Huzhou is an ancient city in the south of the Yangtze River with a history of more than 2,300 years. Its establishment began in the Warring States period, and there are many natural landscapes and historical and cultural landscapes, such as Moganshan and Nanxun Town. You should not only have fun when you go to Huzhou, but also buy some special products of Huzhou. What are the specialties worth taking away in Huzhou?

Huzhou specialty one: Anji white tea

Anji white tea is a famous traditional tea in Huzhou, Zhejiang Province. It has a long history. As early as the Hui Zong period in the Song Dynasty, Evonne recorded Anji white tea in his On Daguan Tea. Anji has superior geographical environment, abundant sunshine, mild climate, abundant rainfall and distinct seasons, which is suitable for crop growth. The produced Anji white tea looks like a phoenix feather, with yellow-green color, bright and oily color, fresh and lasting aroma, fresh and mellow taste, clear and bright soup color, tender leaves at the bottom and green leaves.

Huzhou specialty 2: Anji winter bamboo shoots

Bamboo winter bamboo shoots are called delicious food. Anji winter bamboo shoots have beautiful posture and excellent texture. Song, Yuan, Ming and Qing are all tributes. Up to now, the production area is 500,000 mu, with no pesticides and little chemical fertilizers. Most of them are green foods, which are very popular in the market. Eating methods are also very diverse, and you can cut into pieces, wire drawing and slicing to make all kinds of delicious dishes, which is a treasure in Anji's "bamboo shoot banquet".

Huzhou Specialty 3: Mogan Yellow Bud

Mogan Huangya is a famous tea with a long history in Huzhou, Zhejiang Province. As early as the Jin Dynasty, when Buddhism was prevalent, monks went to Moganjie to grow tea. The mountainous area of Moganshan is dominated by "yellow sandy soil" with deep soil layer and good permeability, which is very suitable for the growth of tea trees. The tea produced is thin, tight, slightly curved, tender and yellow. The soup is light yellow and bright; The aroma is sweet; Sweet taste; The leaves are tender, even, yellow and bright.

Huzhou Specialty 4: Shanlian Lake Pen

Four Treasures of the Study (among Four Treasures of the Study, Hu Bi, Hui Mo, Duan Yan and Xuan Paper are the best), and the pen ranks first. The history of pen-making in Shanlian Lake is very long, and the history of pen-making in ancient town can be traced back to more than 2,000 years ago. Hu pen is exquisite in material selection and exquisite in production. The main processes of making Hu Bi are twelve processes, such as pen material, pot, knot, sleeve, embedding, general pier, pen selection and lettering, and each process has a small process, so there are more than 120 processes in all sizes. It has four characteristics: sharp, neat, round and healthy, and is known as the "crown of brilliant brushwork".

Huzhou specialty five: rose crisp sugar

Rose crisp candy is a traditional local name of Huzhou, Zhejiang Province, with a long history. High-quality roses and white sugar are selected as the main raw materials, and then made by traditional production technology. The produced rose crisp candy is milky white in color, embedded with pink rose crisp heart, mellow in flavor, sweet but not greasy. It is the first of the four traditional places in Huzhou, and has won many provincial and national awards, such as the Jade Rabbit Award, the Gold Award of the Provincial Agricultural Fair and the Gold Award of the Food Fair.