Before cooking the rice dumpling leaves, you need to soak them for about 5 hours to absorb more water. Add water to the pot, then add 3 grams of salt and 3 grams of cooking soda and stir well. Then turn on the high heat to boil the water, and then put the rice dumpling leaves into the boiling water to cook for about 5 minutes and then turn off the fire. Cooked rice dumpling leaves can be used after soaking in the pot for about 20 minutes.
Ingredients
Dumpling leaves, salt, cooking soda.
Step 1
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Wash the bought rice dumpling leaves with water, then soak them in water for about 5 hours or so to absorb more water.
Step 2
Add water to the pot, then add 3 grams of salt and 3 grams of cooking soda and stir well to sterilize and stabilize the green color of the leaves.
Step 3
Then turn on the heat and let the water boil, then put the rice dumpling leaves into the boiling water and cook for about 5 minutes, then turn off the heat.
Step 4
Cooked rice dumpling leaves soaked in the pot for about 20 minutes, can be fished out, so that the treatment of the rice dumpling leaves is very soft.