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The difference between coriander and agastache leaves
The leaves are different.

Ten coriander is a particularly common green herb in nature. It is also called Liu Lanxiang or Green Mint. It is a green vegetable with strong aroma. It can strengthen the spleen and stimulate appetite, refresh the mind, and replenish rich nutrition for the human body. However, there are some taboos when eating ten coriander. Ten parsley has a strong and lasting aroma, and removing the odor is its main function. Putting it indoors at ordinary times can remove the odor in the indoor air, and putting it in the refrigerator can remove the clothes in the refrigerator. When bad breath occurs, chewing ten parsley directly can also refresh the breath and make people's oral odor quickly eliminated.

Leaves of Pogostemon cablin, a plant of Schizonepeta in Labiatae, are widely distributed and commonly cultivated. They like warm and humid sunny environment and are suitable for loose, fertile and well-drained sandy loam. It has the effect of relieving summer heat, and has a good effect on treating nausea, vomiting, sweating and fainting caused by summer heatstroke. Pogostemon leaves can relieve summer heat, which is a good choice for summer heatstroke and can also relieve nausea and vomiting.