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Make your own hot and sour noodles at home

How to make hot and sour noodles at home is as follows:

Main ingredient: 1 sweet potato flour, moderate amount of vinegar, Pixian bean paste 1 spoon.

Accessories: chopped green onion moderate amount, garlic moderate amount, ginger moderate amount, cilantro 1 tree, millet chili 2, peeled fried peanuts moderate amount, 1 spoon of soy sauce, white sesame moderate amount, salt moderate amount, oyster sauce 1 spoon, monosodium glutamate moderate amount, pepper moderate amount, chili powder moderate amount.

Steps:

1, in advance of the sweet potato flour soaked in warm water soft spare.

2, the onion, ginger and garlic, millet chili and cilantro cut in advance, the fried peanuts peeled, plate spare.

3, pepper and chili pepper flour in accordance with the ratio of 1:2 ready, and then put the appropriate amount of white sesame seeds.

4, pour a moderate amount of oil in the pot, oil boiling, turn off the heat, let stand for about 1 minute, pour into the bowl containing chili noodles and pepper noodles.

5, quickly use chopsticks to mix well, you can smell the strong spicy aroma, spicy oil is ready.

6, pour the pot into the appropriate amount of oil, oil is hot, put the onion ginger and garlic minced burst incense, and then into the PI County bean paste.

7, small fire will sauce stir fry evenly, and then add the right amount of water to make spicy sauce soup.

8, hot sauce soup boil into the soft sweet potato noodles in advance.

9, vermicelli boil after adding appropriate amount of salt, vinegar.

10, then add soy sauce and oyster sauce, stir well, and start cooking the noodles.

11, to be cooked transparent vermicelli on behalf of the vermicelli cooked, this time to add an appropriate amount of monosodium glutamate freshness, and then put a little bit of bok choy, gently a hot pan can be out of the pot.

12, will do a good job of hot and sour noodles into a bowl, and then step 5 in advance of the spicy oil poured into the hot and sour noodles.

13, boiled green vegetables into the hot and sour noodles, and then sprinkled with millet chili, peanut nuts and cilantro, a bowl of mouth-watering hot and sour noodles is ready.