How to make braised vegetables with dregs
1.
Put the dregs together
2.
Preparation Prepare all kinds of ingredients
3.
Clean and organize the ingredients, put them on a plate and set aside (skinned tofu cut into cubes, fried tofu cut into strips, mushrooms torn into small florets, cabbage leaves Tear into large pieces)
4.
Slice green onions and garlic cloves
5.
After the oil is hot in the pot, add the green onions , saute garlic slices until fragrant
6.
Pour in the broth and bring to a boil over high heat (if the soup is thicker, add some water)
7.
< p>First add the skin dregs, tofu and mushrooms, cover the pot, and simmer over medium-low heat for a while8.
After the mushrooms, tofu and skin dregs are cooked until soft, add Add the fried tofu and cabbage leaves, add salt and pepper, reduce the heat to low and simmer for a while to let all the ingredients absorb the flavor
9.
Take a large soup pot of stew out of the pot