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3. Melt the yeast with 3 degrees warm water, add the flour, stir the flour into catkins, and add the egg liquid to stir.

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4. Add corn oil and continue to stir when stirring into this kind of pimple.

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5. Finally, knead and add water to make soft dough.

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6. Put it in a warm place and wake it up to twice its size and take it out.

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7. flatten the dough like this by hand.

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8. Cut into even strips with a knife.

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9. Squeeze the strip hard with your hands to exhaust the air.

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1. Rub the long strip into a long strip as thick as your thumb.

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11. Hold both ends with both hands and throw them into the air, and the left and right sides will automatically become like this. Hold one end with your left hand, rub it down with your right hand, and then pick it up and automatically shape it.

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12. Make all soft twists in turn, brush them with thin oil, leave them open in the middle, and let them wake up again in a warm place for half an hour.

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13. Take it out until the twist is 1.5 times larger.

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14. Relax the oil in the pan, fry on low heat until the twist turns over and continues to fry. Until the whole twist turns golden brown, remove and drain.

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15. The fried soft twist is slightly cooled.