Main Ingredients

Duck Wings

680g

Potatoes

350g

Wine

20g

Soy Sauce

20g

Soy Sauce

8g

Scallion

50g

Ginger

30g

Sugar

5g

Salt

2g

Chicken Essence

2g

Water

1000ml

Oil

20ml

Steps

1.Chop up the pieces into small pieces and soak them in water. Bleeding water

2. Put oil in the pot to moisten the pot a little bit, do not excess oil

3. Fish out the duck wings and empty dry water, use a knife to slide on a couple of ways to put into the hot pot on medium heat, put the cooking wine, fry the oil out of the frying to a golden brown on both sides

4. While frying the duck wings of the onion cut off the ginger and cut the potatoes cut into small pieces

5. The oil out of the potatoes fried until there is a golden edge can be fished out

6. the excess of duck oil to out, leaving a little low oil into the ginger and star anise stir fry flavor into the fried duck wings stir fry for a few times

7. into the water, high heat boil skimming the end of the

8. into the hawthorn dried and green onions, turn the heat down to simmering for 30-40 minutes

9. put the potatoes and the remaining Add the potatoes and the remaining seasonings to taste, and wait until the potatoes are tender

10.