1, egg custard, eggs are scattered, eggs are beaten hard in a large bowl, so that the egg liquid is fully blended, and warm water 1.5 times of the egg is poured in and fully stirred; Sift out or scoop out the small bubbles floating on it with a spoon (these bubbles are steamed small eyes), pour them into a small bowl, cover it with plastic wrap or a plate, and put a few holes in the plastic wrap; Boil, steam in a steamer 10 minutes, then take out and put into the processed shrimp (remove the head, skin and yarn, and marinate with cooking wine, salt and ginger slices); Add shrimp, steam for 5 minutes, and simmer for 2 minutes. Take out a few drops of soy sauce and sesame oil, so that the steamed custard will not be old, smooth and delicate.

2, papaya tremella jujube soup, prepare ingredients: papaya, tremella, milk, jujube, rock sugar; First, boil the tremella (torn into small flowers) and red dates for more than half an hour, and you can probably see that the soup is thick; Then put the peeled and pitted papaya pieces and cook for 20 minutes, and add rock sugar. At this time, the soup in the pot is very strong and there is not much water. Do not add water, put milk, and control the amount yourself. Just turn off the fire and eat.

3, ribs lotus root corn soup, ribs washed, soaked in cold water to remove blood, cold water pot, cook for five minutes; Remove the ribs from the fire, wash the impurities with clear water (in fact, some purines cooked in the meat are the culprit of gout), then sit in the casserole and pour enough cold water; Discharge the cleaned pigs, put a few slices of fresh ginger, boil over high fire and skim off the foam, then turn to low fire and cover and cook for one and a half hours; Add peeled and chopped lotus root slices and some raw corn; After all the ingredients are put into the pot, simmer for half an hour, season with salt (or add a little chicken essence) and the delicious soup is ready. Ribs can be dipped in a little seafood soy sauce.