1, Yangmeitang
There are many ways to make Yangmei soup. The easiest way is to make Yangmei soup. The prepared Myrica rubra soup not only tastes good, but also can clear away heat and relieve summer heat. Drinking in summer is also very suitable, very simple. First, put the prepared fresh bayberry into water, add salt and soak it evenly for about ten minutes. The purpose of this is to clean the bayberry, pick it up after washing, drain the water, put it in a pot, and add a proper amount of water and a small amount of sugar.
2. Yangmei Popsicle
Yangmei can also be used to make Yangmei popsicles. The waxberry popsicle can be said to be sweet and delicious, and it is more hygienic than the one bought outside. First, prepare a proper amount of red bayberry, wash and mash it, pour the pulp of red bayberry into a popsicle mold or a glass with frost crack, then put it in the freezer of the refrigerator for freezing, and take it out after a few hours.
3. Myrica rubra juice
Yangmei can also be used to squeeze into Yangmei juice, which is quite popular. First, prepare a proper amount of fresh Myrica rubra, soak it in alkaline water or salt water, thoroughly clean it, scoop it up and drain it, then put it into a juicer, directly start the juicer, squeeze it into juice, filter out the juice and pour it into a cup, and enjoy it.
There are many ways to make waxberry, and different methods have different characteristics. You can try these practices of Yangmei, which are not only simple but also delicious. I hope this article can be useful to everyone.
The practice of mixing red bayberry with sugar Many people especially like to eat red bayberry and enjoy it by making it into various delicious foods. This is really a very good choice. There are many delicious foods that can be made with bayberry, especially with sugar. Let's talk about the specific method of mixing red bayberry with sugar.
1, the practice of mixing red bayberry with sugar
First of all, you should prepare a proper amount of fresh bayberry, and you must choose fresh bayberry, because only fresh bayberry can make authentic taste and ensure its nutritional value. Then wash it and put it in a bowl, add a little white sugar and stir it evenly, and then put it in the freezer for at least half an hour. Finally, taking it out and eating it will make you feel very cool.
2, sugar mixed with bayberry practice requirements
Making bayberry in syrup is actually very simple and not complicated at all, but there are some requirements to pay attention to. The selected bayberry must be fresh and high quality, which cannot be ignored. It should also be noted that Yangmei must be cleaned, which is indispensable, because there may be some fruit worms or some pesticide residues in Yangmei. These harmful substances can only be removed after cleaning, and you can choose to soak them in salt water for cleaning.
3. Characteristics of Myrica rubra mixed with sugar
Mixing red bayberry with sugar is more delicious than eating fresh red bayberry directly, because adding white sugar in it will make red bayberry taste sweeter, and the effect will be better after refrigeration. It can clear away heat and relieve summer heat and quench thirst in summer. So if you like to eat red bayberry, it is recommended to make red bayberry mixed with sugar, which is absolutely delicious and a healthy way to eat.
Red bayberry mixed with sugar is a delicious food that can't be missed. Friends who like to eat bayberry can make it at home by themselves. The method is simple. The above method can be used as a reference. Friends who haven't eaten it will definitely like it.
The method of freezing Myrica rubra is favored by people, because Myrica rubra has a particularly sweet and refreshing taste, and various nutrients contained in Myrica rubra can well supplement our body's needs. There are many ways to make bayberry, especially making bayberry into ice bayberry is more popular. Let's look at the specific methods.
1, Preparation of Frozen Myrica rubra
To make iced bayberry, we must first make good preparations. First, you must choose a proper amount of fresh bayberry, which must be fresh and clean. This can not be ignored, because there may be some jelly in bayberry, which is common. If we don't know, eating it will affect our stomach. Myrica rubra can be soaked in salt water, picked up after 20 minutes and washed with clear water to remove water.
2. Specific methods of waxberry ice-cooling.
Prepare a pot, pour a proper amount of water, then add a small amount of crystal sugar, boil the water, pour the washed bayberry into it after boiling, pay attention to the fact that the water must submerge the bayberry, then boil it for about 5 minutes, then pour it into a glass container for cooling, and put it in the refrigerator after cooling. Refrigerate for about two hours before taking it out and enjoying it. It is delicious.
3. Characteristics of waxberry
Well-made iced bayberry tastes very cool and is very suitable for eating in hot summer. In summer, many people often suffer from heatstroke or thirst, so if you can make iced bayberry to eat, these conditions can be effectively improved. Iced bayberry can not only clear away heat, relieve summer heat, promote fluid production and quench thirst, but also moisturize the skin. Therefore, waxberry is a kind of flavor food that can't be missed.
In fact, it is not complicated to ice bayberry. If you like to eat iced bayberry, you can make it yourself by referring to the method described above, so that you can not only taste the unique flavor, but also enjoy the fun of making it.
How to make canned bayberry is the favorite of many friends, because the taste of bayberry is more sweet and delicious than other fruits, and many flavor foods can be made with bayberry, especially the canned bayberry is particularly delicious. Let's talk about the method of making homemade canned bayberry, hoping it will be useful to everyone.
1. Development of self-made canned Myrica rubra
Homemade canned bayberry needs to be prepared. The preparation work is mainly the selection and treatment of materials. Choose a catty of fresh bayberry, you must pay attention to the freshness of bayberry here, and you must choose fresh bayberry to make an authentic taste. In addition to choosing a catty of fresh bayberry, we should also prepare a proper amount of rock sugar and edible salt, and then proceed to the next operation after these preparations are made.
2. homemade canned bayberry
First, I clean the prepared bayberry in water, prepare a basin of clear water, then add edible salt, stir evenly, then soak the bayberry for about 15 minutes, take it out and rinse it with clear water for several times, drain the water after cleaning, put a proper amount of water into the pot, add crystal sugar, then boil it with strong fire, and then pour it into low fire to cook it together.
3. Characteristics of homemade canned bayberry
Canned bayberry made by ourselves will be more hygienic and reliable, more assured than buying it from outside, and it tastes good. Canned bayberry can stimulate appetite and strengthen the spleen, especially for people with poor appetite. People who have poor appetite can greatly increase their appetite, and canned bayberry can be easily digested and absorbed by people, which can also promote gastrointestinal digestion. Therefore, homemade canned bayberry is highly recommended.
The method of making canned bayberry by yourself is actually not complicated. The above explanation can be used as a reference. It is relatively easy to make canned bayberry by yourself according to the above method, and the canned bayberry is quite delicious and has a good preservation effect.
Further reading: Myrica rubra