Potatoes can be baked whole in the microwave oven. When baking the whole potato, in order to help dissipate steam, several small holes should be poked at the top, bottom and sides. In order to save time and facilitate seasoning, usually baked potatoes can be cut into pieces of suitable size before baking. The specific operation methods are as follows:

Required materials: potatoes, cooking oil, salt and other seasonings.

Step 1: Peel the potatoes.

Step 2: Cut the peeled potatoes into pieces of suitable size.

Step 3: Soak the potato pieces in water and wash off the excess starch.

Step 4: Take out the potatoes and dry them.

Step 5: put it into a special microwave dish and add a small amount of cooking oil.

Step 6: put it in the oven and set the time for ten minutes.

Step 7: Take the potatoes out of the oven after the time is up. If you want to eat them a little burnt, you can turn them over and continue baking. If you eat them soft and waxy, you don't need to bake them again. Add your favorite seasoning to the baked potatoes.