300g potato100g oat noodle.

Adjuvant oil 3g salt 1 g dried pepper 3g garlic 6g soy sauce 5g aged vinegar 3g monosodium glutamate 1 g white sesame 1 g coriander 3g.

The practice of potato chips

1.

You can buy ready-made clothes after steaming.

2.

Tear it off after it is not hot.

3.

Peel the potatoes, rub them into sheets with a squeegee, and wash off the starch.

4.

After the water is controlled to dry, press the water on it with kitchen paper.

5.

Fry potato chips in medium fire until they become discolored and hard, and take them out for later use.

6.

Leave the bottom oil in the pan, add the garlic and saute until fragrant, then pour it in and stir-fry.

7.

Pour in the old vinegar.

8.

Pour in soy sauce and salt.

9.

Pour in the fried potato chips.

10.

Finally, pour in coriander, turn off the fire and add monosodium glutamate. Sprinkle with white sesame seeds after serving.

knack for cooking

1. Potato chips should be rubbed very thin to be easily fried into potato chips, and the starch on them should be washed to make the water clear.

2. Be sure to clean the noodles on the potato chips, or they will explode easily after leaving the frying pan.

3. It is authentic to pour old vinegar, not rice vinegar, white vinegar or balsamic vinegar. If there is no old vinegar, you can keep it.