What is green tea?

A: Non-fermented tea made from new tea buds, leaves and tender stems is called green tea.

2Q。 What are the characteristics of green tea?

A: Generally, it is characterized by bud tea. The process is characterized by no fermentation; Appearance characteristics are "green in appearance, green in soup and green in leaf bottom". It is characterized by Gao Shuang aroma and fresh taste.

3Q。 What kinds of green tea can be subdivided into? What are the representative varieties?

A: Green tea can be divided into four categories according to the drying process.

One is fried green tea. The representative varieties are Longjing, Biluochun, Nanjing Yuhua Tea, Anhua Pine Needle and Shaanxi Wuzi Xianhao. Second, roasted green tea, the representative varieties are Huangshan Mao Feng and Taiping Monkey Kui. The third is sun-dried green tea, and the representative varieties are Shaanxi green, Yunnan green, Sichuan green and Guizhou green. The fourth is steamed green tea, and its representative varieties are cactus tea, Enshi Yulu, fried tea and so on.

4Q。 What kind of tea does Longjing tea belong to? When was it created? Where does it come from?

Answer: Longjing tea belongs to flat, tender and fried green tea, which is a famous tea in history. Created before the Ming Dynasty. Produced in the West Lake area of Hangzhou, it is now produced in the vast tea areas of Zhejiang Province.

5Q。 What are the most suitable tea varieties for Longjing tea?

A: Traditionally, Longjing tea is a group of varieties. After liberation, Longjing 43 and Longjing Nagano were popularized.

6Q。 How is Longjing tea classified?

A: In the Republic of China, Longjing tea was divided into four brands: Lion (Peak), Dragon (Well), Cloud (Habitat) and Tiger (Running). 1949, the state classifies four brands of Longjing into three categories: Shifeng Longjing, meijiawu Longjing and West Lake Longjing. In March 2003 1, the country's "Law on the Protection of Origin" expanded the origin of Longjing tea to the vast tea areas in Zhejiang Province, and divided it into three major producing areas: West Lake Longjing, Qiantang Longjing and Yuezhou Longjing.

7Q。 What are the quality characteristics of Longjing tea?

A: "Green, fragrant, mellow and beautiful" has rich cultural connotations.

8Q。 What grades can Longjing tea be divided into according to national standards?

A: There are six grades: Super, Grade I, Grade II, Grade III, Grade IV, Grade V and * * *.