1, spinach noodles
Ingredients:
3 spinach and 20g baby noodles.
Practice:
After washing spinach, blanch it in boiling water, pick up the blanched leaves, drain the water and cut them into minced vegetables. Break the baby noodles into small pieces. In another small pot, add a proper amount of water and cold water into the baby noodles, and bring them to a boil. Add the spinach powder. Switch to low heat and cook until the noodles are soft and rotten. Put the cooked spinach noodles into a bowl.
2, carrot broken noodles
Ingredients:
Carrots, eggs, rape, walnut oil, baby noodles.
Practice:
Wash and slice carrots, steam them in a pot, and mash them in a cooking machine. Small noodles are broken. Pour a proper amount of water into the pot, bring to a boil, and add noodles. After boiling, pour in carrot paste and stir well. Beat the eggs, pour them into the pot and continue to cook for a few minutes. Wash rape, take tender leaves, chop them up, put them in a pot, stir them evenly and cook them. Finally, add a proper amount of walnut oil and stir evenly.
3, chicken hair noodles
Ingredients:
40 grams of chicken hair and 20 grams of children's noodles.
Practice:
Wash the chickpea selectively, put it in a boiling water pot and cook it, then take it out and drain it. Cut the chickpea into pieces. Pour a proper amount of water into the pot and bring to a boil. Add shredded noodles and cook. Turn off the fire and take out the noodles. Add a proper amount of minced chicken feathers.
4. Oolong vegetable noodles
Ingredients:
2 slices of clean fish, 50g of oolong noodles, a little of minced cabbage and tomato pieces.
Practice:
Wash the cabbage, remove the thick stems and cut into powder. Wash tomatoes, peel them with boiling water, and cut them into pieces. Cut the oolong noodles with complementary scissors. Wash the fish fillets and cook them in a small pot. Add minced cabbage, minced tomato and oolong noodles, and simmer carefully with low fire. Carefully remove the fishbone from the cooked fish fillet, pour it into the mortar, grind it carefully, and put it into the oolong noodles.
5, doll dish Longxu Noodles
Ingredients:
Longxu Noodles10g, a little baby cabbage paste.
Practice:
Wash the baby cabbage, take the tender leaves, chop them up, cook them in boiling water, and then put them into a supplementary food machine and beat them into mud. Cut Longxu Noodles into short pieces, pour it into boiling water and cook until soft, and take it out for later use. Add appropriate amount of water to the cooked Longxu Noodles and pour it into a small pot to mash and boil. After taking out the pot, add a small amount of baby cabbage paste and stir well.
6. Pork liver and spinach noodles
Ingredients:
Pork liver powder, spinach and Longxu Noodles are appropriate.
Practice:
Break the noodles, cook them and take them out. Pour baby walnut oil into the pot. Wash and blanch spinach, and mash it with a cooking machine. Add noodles and stir well. Then add a proper amount of homemade pork liver powder and stir well.
7. Carrot noodles
Ingredients:
Carrots, baby noodles, cooking oil.
Practice:
Peel carrots, clean them, slice them, put them into a cooking machine, add appropriate amount of water, and beat them finely without particles. Put a little cooking oil in the pot, pour in carrot paste, stir-fry and change color, and add some water to boil. Add the chopped baby noodles, and then boil for 1 min.
Seven-month-old baby is in the period of wriggling (tongue chewing+gum chewing), and the complementary food made by parents for the baby is slightly thick and muddy, so you can start adding fish and poultry to the baby.