A few days ago and friends went out to dinner, a few of us ordered 4 dishes a soup, dishes did not feel how, but ordered a fish soup has aroused the interest of friends, she said super like to drink fish soup, and intend to go home also according to the appearance of the hotel to do to drink, at that time, I felt that the hotel's fish soup simmered out particularly white, and the surface floated with a layer of oil, but drink up must not be fishy, not greasy, it is really super! I'm not sure if I'm going to be able to do that.
But yesterday my friend suddenly gave me a call, said I want to ask how to boil fish soup, she went home to imitate the fish soup in the hotel to do, but the taste is super hard to drink, a strong fishy flavor, and the fish soup looks like water, not at all thick white. I know that I often cook, so I came to ask in the end how to do, I do not begrudge myself know a little knowledge, told her to do 3 points on it, and today share this method of boiling fish soup to everyone, like to drink fish soup on do to try it!
Ingredients prepared
Carp, tofu, salt, cooking wine, vegetable oil, scallions, ginger, garlic, pepper, chicken essence.
Cooking Steps
①First of all, clean the crucian carp, remove the scales, remove the viscera, and then rinse and dry the water, put in a dish standby, the fish soup selection of fish must be the freshest, the market now sells the crucian carp are live, so choose the kind of swimming more joyful fish, which boiled out more fragrant.
② In the pot pour vegetable oil, heated to five hot, put the fish into the pot, turn to a small fire slowly to fry, fry a good side and then turn to fry the other side, pour the wine to fishy, both sides are frying to the break, and then pour more than crucian carp hot water, the amount of water according to their own needs to put, enough to drink on it.
3 cover, continue to turn to medium heat to boil the water, lift the lid, add small onions, garlic and ginger used to taste, put the tofu block, continue to simmer until simmering until the surface of the crucian carp soup is very creamy.
4 cooked after the inside of the small onions, ginger and garlic clip out and throw away, leaving only the fish soup, and then sprinkle pepper, salt and chicken stirred evenly, so you can get out of the pot ah, so do out of the fish soup is very good, not at all fishy, like to do to try it!
Three key points to note.
1 ⒈ fish soup want not fishy and creamy, be sure to put the fish first into the pot, both sides of the frying to the break, fried fish to boil soup will be fragrant, no fishy flavor.
Peake want to fish soup is good to drink, add the pot of water when you must choose hot water, is boiled water, never add raw water, add cool water and then re-boil, so that the fish soup made fishy flavor is relatively large.
3 must add seasoning to adsorb the odor, where I put each time is onion, ginger, garlic, because it is the north, so onion, ginger and garlic is the most important seasoning, after joining, the role of these seasonings is to adsorb the fishy flavor, so after cooking these seasonings is very natural to clip it out of the throw, can not stay in the soup. When simmering fish soup, no matter what kind of fish, pay attention to these 3 points, fish soup is fresh and fragrant not fishy.
Here is the spatula love kitchen, I am the ball mom, a love to share the food blogger, every day will share the food production methods and cooking skills, like my original work, remember to praise, forward and attention Oh, your support is my greatest power, thank you for watching!
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