Method 1: Twice-cooked pig intestines

The first step is to prepare pig intestines, raw soy sauce, sweet potato powder, pepper, onion and garlic, star anise, old wine, bay leaves, coriander and Salt.

The second step is to wash the pig small intestine directly, put it in a bowl, add salt and sweet potato powder and rub it repeatedly, then wash it with water, mince the onion and garlic, and mince the coriander and set aside.

The third step is to put the small intestine directly into the pot and cook it. After boiling, remove it and cut it into pieces. Prepare a pot and add star anise, peppercorns, pig intestines, old wine, bay leaves, onions, garlic, raw soy sauce and appropriate water to start cooking.

The fourth step, simmer for eight minutes, remove from the pan and cut into sections, add oil to the wok, sauté the onions until fragrant, add the pork intestines and stir-fry, and finally add salt and coriander.

Several delicious ways to make pig intestines

Method 2: Stir-fried braised small intestines with green pepper

The first step is to prepare pig intestines, flour, peanuts, Green and red peppers, dried chili peppers, onions, ginger, garlic, cooking wine, star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce and seasoning.

The second step is to directly add flour to the pig intestines and rub them clean, put them into a pot, slice the ginger, add cooking wine to the pot and cook.

The third step is to prepare a stew pot, add pig intestines, star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce, ginger and salt to start stewing.

The fourth step is to prepare a pot and heat it with oil. Add the dried chilies and stir-fry until fragrant. Add the ginger and garlic to the pot and stir-fry until fragrant. Add soybean paste and stir-fry.

The fifth step is to cut the braised small intestine into pieces and stir-fry, add light soy sauce and salt and stir-fry. Finally, stir-fry the green and red peppers, then add peanuts and green onions. Ready to serve.

Several delicious ways to make pig intestines

Method 3: Stewed pig intestines with stone olives

In the first step, prepare stone olives, pig intestines, ginger and Salt.

The second step is to process the stone olives directly, wash them, and put them into the pot. Wash the pig intestines directly, boil them, take them out and put them into the pot.

The third step is to slice the ginger directly into the pot, prepare a steamer and add water, steam the pig intestines directly into the pot, add salt after 90 minutes and it is ready to eat.