Scrambled eggs with fungus, is a particularly delicious home cooking, fungus taste crisp and tender, eggs fluffy and fragrant, but also because of its characteristics, so we in some restaurants, and their own family life, can often see the figure of this dish. However, some of our friends, do their own fungus scrambled eggs. The fungus frying pan is not flavorful, and it is also very easy to splash the soup, splashed on their own body. Eggs in the frying, but also very easy to stick to the pan, the flavor is not delicious. In fact, the reason is very simple, the key is that you put, the fungus first into the pot on the fried. Today, I will share with you, fungus scrambled eggs, the most correct way to ensure that you make the texture and flavor, and the hotel as delicious, well, I do not say much nonsense, the next direct to you on the dry goods.

First of all, the preparation of raw materials.

Soaked fungus 300 grams, three eggs, a little green onion, a head of garlic, a little oyster sauce, a little soy sauce, a little salt, a little chicken essence, a little monosodium glutamate.

The next step is the production process of this dish.

1, first of all, we will be fresh fungus, choose to wash clean, and then tear it into small dots spare, then we prepare an empty bowl, hit the egg three, whisked spare, then we will be onion diagonal knife cut into diamond-shaped slices of garlic, garlic one head cut into slices of garlic, then we began to make on fire.

2, first of all, we first pan hot, and then add a little cool oil to moisten the pan, so that after processing the frying pan, frying eggs will not stick to the pan, and then we will pour out the hot oil, add a little bit of primer, pour the egg mixture into the pan, frying until both sides of the golden brown and out of the standby.

3, then we pot, and then add a little oil, first of all, the onion and garlic pieces, into the pan fried incense. Sautéed first add oyster sauce three grams, cook three grams of soy sauce, and then add half a tablespoon of water to boil, the process of adding salt three grams, three grams of chicken essence, three grams of monosodium glutamate seasoning, seasoning, and then the fungus scrambled eggs, placed in the pot to cook for two minutes, so that the processed fungus, it will not frying, but also more flavorful, and then burned to the pot to the broth to reduce the pan can be discharged into the plate.

The next point is the production of this dish.

1, fungus scrambled eggs, fungus directly into the pot fried on the wrong, should be the first head of the material fried incense, add soy sauce, oyster sauce and other seasonings, and then add half a spoon of water, and then add salt seasoning, and then add fungus and scrambled eggs, put into the pot, which is the correct procedure we must bear in mind.

2, eggs in the scrambled, be sure to heat the pan in advance to add cool oil to moisten the pan, so that the processed frying pan and then frying eggs will not stick to the pan.

Well, a fungus crispy flavor, a little will not fry the fungus scrambled eggs is done, the next time you do fungus scrambled eggs, fungus do not directly under the pan fried, in accordance with the above steps to do, to ensure that you make the texture and flavor, and must be just as good as in the restaurant.