1 potato 1 carrot
1 small block of tofu 20 grams of dried fungus
50 grams of fresh shiitake mushrooms 20 grams of dried cauliflower
100 grams of diced meat Spinach
Fresh noodles moderate amount Chicken broth or broth moderate amount
Substantials
Ginger moderate amount Scallions moderate amount
Cilantro moderate amount Salt to taste
Pepper to taste Thirteen spices to taste
Chicken essence to taste Soy sauce to taste
Wine to taste Light soy sauce to taste
Sugar to taste Water starch to taste
Lanzhou Shammy Noodles Step by Step
Lanzhou Shammy Noodles Cooking Instructions
Lanzhou Shammy Noodles Step by Step
Heat the pan with cool oil and add ginger, scallions and chili to taste, then add the meat to the pan. Add cooking wine, thirteen spices, dark soy sauce, sugar, salt, chicken essence, stir fry the meat, and then put it out for spare.
Lanzhou noodles, the practice of 22. potatoes, carrots, tofu, mushrooms, fungus, cauliflower, spinach, cilantro, all diced standby
Lanzhou noodles, the practice of 33. pan again cooked oil, onion choking pot, in turn, mushrooms, carrots, potatoes, fungus, cauliflower, tofu stir-fry, add two spoons of pepper, thirteen spices two spoons, soy sauce, salt, chicken essence, two spoons of salt. Salt, two spoons of chicken essence, and then add the diced meat, add chicken broth or broth, if not, add water can be.
Lanzhou noodles practice illustration 44. When the soup within the diced vegetables rolled, small fire micro-cooking two minutes, vegetables cooked, add a little water starch, not too thick, to slightly clear some.
Lanzhou noodles practice illustration 55. Finally add spinach, turn off the fire.
How to make Lanzhou noodles
66. choose the type of noodles according to personal preference, the best handmade noodles, the fresh noodles will be cooked and then fish out.
How to make Lanzhou noodles
77. Pour over the soup, sprinkle parsley, and pour chili oil on top.
How to make Lanzhou Shame Noodle 88. A bowl of Lanzhou Shame Noodle with color, aroma and taste is ready.