Tasty.
Snapping turtle meat is extremely high in B vitamins and vitamin E. Vitamin E is known to have antioxidant properties and is important in preventing cellular aging. Vitamin E is known to have antioxidant function, which is important for preventing the aging of human cells and resolving malignant tumors, and B vitamins also have a positive effect on the human body, which are indispensable for the growth of the human body.
The content of essential trace elements in snapping turtles is higher than that of most foods, especially iron and selenium, which are much higher than that of human body. When the human body lacks iron, it will cause the hemoglobin to reduce, produce anemia, easy to fatigue and other symptoms. And snapping turtle meat rich in iron on the weak, anemia and other symptoms of complementary effect.
Precautions
Turtle meat should not be eaten with wine, fruit, melon, pork, amaranth, scallops, flatfish, silverfish.
Turtle meat is incompatible with ginseng, and consuming turtle meat when taking ginseng and sasanqua can produce adverse reactions or affect the therapeutic effect, so it is not suitable to consume turtle meat when taking ginseng and sasanqua, and it is not suitable to consume stewed ginseng and sasanqua as tonic with turtle meat.
People who are usually weak, polyuric, diabetic are very suitable for consumption. Turtle meat is suitable for cancer patients and after radiotherapy and chemotherapy, there are two injuries of qi and yin, low fever and hot flashes, heartburn and insomnia, palms are hot, dry mouth and throat, and the tongue is red with little moss for people to consume.
The above content reference? Baidu Encyclopedia - Turtle Meat