It's only 1-2 days if it's at room temperature, and the shelf life of each cake is 3~4 days for refrigeration, and it can be extended to 7 days if it's frozen.

But this has a major premise, is to seal the cake well, otherwise the cake is very easy to absorb the odor of the refrigerator. There is no sealing the cake by the refrigerator to absorb water.

It is crucial to keep the oven temperature stable when baking, and to beat the batter without stopping in the middle of the day, and not to use iron or aluminum containers. Derivatives of color varieties with different accessories can be made into different color cakes, such as almonds, fruit, whipped cream, wheat cream (margarine), chestnut, chocolate cake and so on.

Cake features:

The cake is covered with chocolate coat, which is a major feature.

It is a bit more expensive than cream, with rubber binders or flavor additives, flowers, and often needs to be handmade.　These also raise the price of the cake, while sugar roses are cheaper than sugar orchids. The more exotic the flower, the higher the price.

So how do you save money? Use fewer sugar flowers and use flowers instead. The best way to influence the style of a cake is to embellish it with flowers. Flowers can change the mood of the cake, and they are an inexpensive way to give it a new flavor.