Wuxi is located between 3107 ′-32 02 ′ north latitude and119 33 ′-120 38 ′ east longitude. It is a river and lake corridor in the Yangtze River Delta and the southeast of Jiangsu Province. East of Suzhou, from Shanghai128 km; The south and southwest are bordered by Zhejiang and Anhui provinces; Changzhou in the west, 0/83km away from Nanjing/KLOC; It faces the Yangtze River in the north and Jingjiang City under the jurisdiction of Taizhou City across the river.

Wuxi city belongs to the humid monsoon climate zone in the north subtropical zone, with four distinct seasons, abundant heat, abundant precipitation and the same season of rain and heat. Summer is controlled by the summer monsoon from the ocean, with southeast wind prevailing and hot and rainy weather; Winter is controlled by the prevailing winter wind in Chinese mainland, with more northerly winds; Spring and autumn is a period of alternating winter and summer monsoon, with changeable weather in spring and fresh air in autumn.

Local specialties:

Wuxi's four traditional specialties are: ribs with sauce, oil gluten, Huishan clay figurine and Yangshan peach. Wuxi has the "three whites" of Taihu Lake: whitebait, white shrimp and white octopus. Wuxi Huishan "Daafu" and "Huishan Clay Figurine". Taihu pearl can be worn not only as an ornament, but also as medicine for oral administration.

Wuxi is the base of China silk weaving. The sericulture industry in Wuxi originated from Meili, the capital of Wu Taibo in the late Shang Dynasty, and has flourished in rural areas since the Ming and Qing Dynasties. Wuxi also has Sanfengqiao sauce ribs, Huishan Jingang navel, Mashan Yangmei, Wuxi steamed buns, Gongbeilou Yangchun noodles, Jufengyuan fermented bean curd and many other local products.

Reference to the above content: Baidu Encyclopedia-Wuxi