During the Spring Festival, relatives at home will fill pork intestines, which is also a feature, because it is filled with noodles, not meat.

material

Ingredients: pig large intestine, buckwheat noodles;

Accessories: onion, spiced powder, salt and eggs.

Northern Shaanxi enema

1

Follow the steps to clean the intestines, from the inside out, and finally turn the intestines over and turn the lard in.

2

Live a piece of buckwheat noodles until they feel soft. Add an egg to wash your face slowly, add some water to wash your face, add chopped green onion, cut into foam and stir constantly.

three

Stir the noodles until they are scooped up with a spoon, and look down as mushy (dialect), neither thick nor light. This is what's left after I finished writing.

four

Fill the intestines well, not too full, or they will burst when steaming. Be sure to steam slowly.

five

This is the finished product ~ I only mean Joe noodles, which are a little hard when steamed. If you don't like hard noodles, you can add some white noodles appropriately. Steamed out, you can slice and mix soup ~ fragrance ~

six

This is mixed soup, so I came according to my own taste.

skill

The batter should be thick and thin, and steamed slowly. If flatulence is found halfway, insert a needle or toothpick into the small hole to deflate.