The first course is fried banana slices with petals. The recipe of this dish is very simple. Slice bananas first, then make flowers with molds, then put these flowers, eggs and pea powder in a container, wrap them in a layer, then put them in a hot oil pan, fry them on low heat until they are golden on both sides, and then take them out.
Huang Chengcheng's banana petals are clustered on a plate, and a few Lycium barbarum are sprinkled on the surface, which looks like a thriving scene. The first time I ate it, I wanted to eat it together immediately, and I regretted it as soon as I ate it. It's so sweet and greasy that it doesn't look like it. I feel like I ate a big mouthful of cream puffs and pork.
The second course, euphemistically called: Sea World. The dishes in it are all boiled, with tender tofu, broccoli, prawns and other ingredients. First of all, tofu is cut into pieces, made into the shape of a small fish with a mold, thrown into boiling water and boiled for a while. Ensure that the tofu fish is not washed away by boiling water and maintains a perfect shape.
Cut the broccoli into pieces, make it look like seaweed, boil the water, pick it up, drain the water and put it on a plate, then put the strips of tofu, fish and shrimp cooked in clear water together and circle the city in turn. Sprinkle some pepper, two lemons, a few mint leaves and finally a few drops of olive oil.
Even if this dish is ready, it looks rich in color and has an appetite. It looks good when you take pictures. But it's still terrible, because it's light and tasteless.
Nevertheless, he is still galloping on the road of making high-value dishes, hoping to eat a delicious dish one day.