First, the practice of milk tofu How to eat milk tofu:
1. Prepare all the milk, sour milk and white sugar first, and then put the milk into the bread machine.
2. Put in yogurt, immediately make it into yogurt, then put it into the pot, add some sugar, heat it until it is separated, and then stop the fire.
3. Then gradually scoop up the milk cubes, and then put them into a mold with water seepage at the bottom, such as a steamer.
4. Leave it for 48 hours and cut it into small pieces after drying.
Second, the practice of milk tofu How to eat milk tofu:
1. Prepare milk tofu, egg white, cassava starch, oil and sugar first.
2. Then take the milk tofu from the refrigerator and put it in a film bag.
3. Then put it in a microwave oven and heat it at medium-high fire for 2 minutes, then take it off and cut it into small pieces while it is hot.
4. Pour N2 into a clean stainless steel storage tank without water and oil, and then mix quickly.
5. Then put the cassava starch into the plate, then put it into the milk tofu capsule and pat off the unnecessary cassava starch.
6. Then pour the oil into the pot and heat it on low heat, and then dip the milk military quilt into the egg white with chopsticks.
7. After encapsulation, put it in a pot and fry it until it swells, then turn it over to the other side and fry it in orange by fire.
8. After frying, fish up and drain the oil, and finally sprinkle some white sugar to eat.
The practice of milk tofu warms the heart to remind:
1. Everyone must pay attention to the ripeness when frying. If the oil is too hot, the milk tofu will sink. If the oil is too hot, it will burn off. If it turns orange, it needs to be fished up immediately.