10 to 15 minutes.

Cooking corn can be cooked in a pressure cooker, or with an induction cooker or rice cooker appliance, but the time it takes for corn to cook completely depends on the variety of corn.

Generally fresh sweet corn will cook a little faster, usually 10-15 minutes, while glutinous corn, old corn, sticky corn, black corn, purple corn, etc., boil the pot after the cooking time needs to add another 5-10 minutes.

Methods of cooking corn:

1, in the cooking of corn to stay on 1~2 layers of coat to cook, in this case the corn will be layer more flavorful, be careful not to peel off all the corn coat.

2, you can soak the corn in advance for about 20 minutes, and then cook in the pot, so that the corn can absorb some water in advance, cooking more soft, do not directly wash the corn after the pot

3, with cold water in the pot to cook corn better, do not need to wait for the water to boil before the pot, so you can use cold water to slowly heat, so that the corn from the outside to the inside are cooked! The corn is relatively more evenly heated.