How do you usually need to make boneless chicken feet?

1. Wash the phoenix claws and put them into a pot with water and boil them for 2 minutes.

2. Soak the cooked phoenix claws in cool water until one day and one night. Then start boning. Boning tool: scissors

3. Wash the boned phoenix claws with cool water. After that, you can start to mix the ingredients. You must use your hands to mix Oh, good flavor. Of course, the set of disposable bags.

4. put the order of ingredients: phoenix claw + garlic (garlic cut small, into pieces.) + Sugar. Start hand mixing. When mixed evenly and then put soy sauce + vinegar + chicken essence / MSG + spicy oil. Taste as you mix, value to the flavor you want. Finish with peanuts and scallions. Rumor has it that these boneless chicken claws are gnawed out of a person's mouth, and some people have even taken photos (the actual workshop in Thailand), which has caused many eaters to develop a mental block.

Since it is not very safe to buy outside, it is better to do it at home, this sour and spicy boneless chicken claws, the flavor of sour and spicy, taste more crisp, the most important thing is safe and hygienic, which will share the practice (including the method of bone removal) to you, quickly remember Oh!

Sour and spicy boneless chicken claws

Materials: chicken feet 7, white radish half, millet pepper moderate, 30 grams of rock sugar, 30 grams of white vinegar, water moderate, ginger moderate

Practice: 1, the chicken claws first soak in water for 20 minutes, run out of some of the blood, and then fished out, and then in the back of the feet of the chicken along the root of the toes to the toes to cut a knife, each toe should be scratched, and then cut off the toe nail

2, the pot into the water and ginger, put the chicken feet, water boiling and then boil for 2 minutes;

3, the chicken feet out into the water to soak until cooled, chicken feet cooled down and drained, put into the refrigerator for more than 6 hours;

4, the chicken feet after refrigeration will be more good to get rid of the bone, a knife to assist in the foot of the chicken bone are taken out, which requires quite a lot of time to be patient Oh!

5, the pot into the right amount of water, put the sugar and vinegar boil, try to taste, adjust to their favorite sweet and sour degree, after cooking and cool;

6, white radish cut into thin strips of white radish, white radish do not need to peel, so eat more refreshing;

7, the white radish, millet peppers and deal with the chicken feet into the waterless oil-free glass containers, drizzle with the boiled sugar and vinegar water, stir, put into the refrigerator for a day or so, soaked in flavor is very delicious oh!

My hot and sour boneless chicken feet are soaked with pickled radish to taste, and those who are too troublesome to remove the chicken feet from the bone can directly mix it with cold food; delicious, enticing aroma, full of collagen, especially as a snack or pre-dinner meal, it's tasty and convenient to eat!

Deboning tips: First, chicken claws should be fully cooked, conducive to the separation of chicken claws meat and bones, but can not be overcooked resulting in too soft; Second, after cooking quickly cooled in ice water, the use of the principle of thermal expansion and contraction is not only conducive to the further separation of the chicken and chicken bones, but also allows the chicken claws in the process of deboning is not prone to break the skin.

1 tbsp

Pepper 100g

Oyster sauce 1 tbsp

Salt 1 tbsp

Methods/Steps

Wash the chicken claws and put them in the pot.

How to make boneless chicken claws

Bring to boil on high heat and turn off the heat.

How to make boneless chicken claws

Add star anise and cooking wine to the cleaned chicken claws.

How to Make Boneless Chicken Claws

Heat on low heat, add peppercorns and stir-fry.