1, the first step of the preparation of fresh tofu, stinky tofu, sesame sauce, garlic sauce, cooked white sesame seeds, cooked peanuts, are ready to spare.

2, the second step, we first put the stinky tofu into a bowl and press into the mud, in the ready to add some water to spare.

3, the third step, we cut the tofu into uniform sized blocks, into the stinky tofu water to soak on, about 35 minutes on it.

4, the fourth step we put another piece of stinky tofu pressed into the mud and sesame sauce, garlic sauce, together, mix well.

5, the fifth step we put the peanut rice and cooked sesame seeds on the board with a rolling pin crushed, ready to spare.

6, the sixth step soak good flavor of the tofu pieces, put into the frying pan inside the frying until the shell is a little hard on it.

7, step 7, after frying, just get good sesame sauce, garlic sauce are evenly coated to stinky tofu, sprinkle a layer of sesame seeds, crushed peanuts on it.