350g of noodles, 0/00g of cooked beef/kloc-0, 80g of cooked shredded pork.

condiments

Appropriate amount of oil, salt, cooking wine, soy sauce, onion, garlic, spicy oil, chicken essence, cooked sesame seeds, sugar, bamboo shoots, tomatoes and pickles.

step

1. Prepare ingredients.

2. Wash chicken feathers and wash small tomatoes.

3. Bamboo shoots are shelled, washed and shredded.

4. Boil shredded bamboo shoots in boiling water for 3 minutes and take them out.

5. Heat oil in the pot, add shredded bamboo shoots and stir-fry with cooking wine until it turns yellow.

6. Add the cooked shredded pork.

7. Add sugar, first pump, stir-fry for 3 minutes, add some salt, Chili sauce and chicken essence, stir-fry evenly, sprinkle with chopped green onion and set aside.

8. Blanch the chicken feathers with boiling water and remove them for later use.

9. Let the noodles boil in water.

10. Scoop the noodles into a big bowl.

1 1. Add tomatoes, beef, chickpeas and shredded bamboo shoots to stir-fry the meat.

12. Sprinkle cooked sesame seeds, sprinkle some minced garlic, drizzle with spicy oil, and stir well to serve.