Jackfruit is known as the king of tropical fruits, and it is loved by many people because of its rich nutrition and unique taste. But a jackfruit is very big, and its flesh is wrapped in a thick peel. So how to peel the jackfruit? You can only eat it if you peel it quickly. Here's how to peel it correctly.

How to peel jackfruit?

1, peel jackfruit by hand

Jackfruit picture

You can peel jackfruit by hand if you don't get it, but the peel of jackfruit is very hard. If you peel it by hand, you may doubt your life. First cut the jackfruit in half with a knife, and then take out the pulp in the jackfruit one by one.

It is also a very laborious method to peel by hand, but there is an advantage of peeling by hand, that is, it will not hurt the pulp in jackfruit. After you take out the pulp one by one, you will find that there are many pulp inside, which are also edible. Don't throw it away casually, it is very wasteful.

2. Peel jackfruit with a knife

If you want to be fast, of course, you have to peel jackfruit with a knife, but you must be careful when peeling with a knife to avoid cutting your fingers. It's best to cut the jackfruit in half with a heavy spoon, and then cut the jackfruit into small pieces with a knife.

That's it. Then just tear off the skin of the jackfruit, and the rest is the flesh of the jackfruit. Because when you cut jackfruit, there will be stones in it. If you can't cut it hard, cut it in another place. Don't use brute force to avoid injury.