2, white vinegar. When stewing beef, if you can add a few drops of white vinegar, white vinegar can play a very good role in softening the meat quality, and stewing beef is also fast. You don't have to worry that adding white vinegar may sour the stewed beef. Just add a little white vinegar, which has no effect on the taste of beef.
3.beer. You can also add some beer when stewing beef. What is the principle of beef stew with beer? In fact, this is also because wine can soften meat. As long as you add beer for half an hour, the beef stew can be cooked directly. Stewed beef with beer can not only soften the meat quality, but also make the stewed beef particularly soft and rotten.
4. add tea bags. When stewing beef, if you are worried that you can't cook soft and rotten beef and want to shorten the time of stewing beef, you can actually stew beef with tea bags for about 20 minutes before stewing beef, no matter what tea bags are available, stew beef with them for 20 minutes, take it out and put it in a stew pot, and then stew it with clear water, which will make it easier to stew soft and rotten beef.