1. Peel off the skin of the grapefruit.

2. Peel off the yellow color on the outside of the pomelo skin and cut the skin into cubes.

3. Put water in the pot, and when the water boils pour the cut pomelo skin in to blanch it.

4. blanched into the cold water after soaking, and so a little cooler, the water clenched dry. Repeatedly wash two or three times, then soak in water.

5. Cut the meat into pieces, put the oil in the pot, when the oil is hot, put ginger and garlic burst incense, pour into the cut meat, with a small fire to simmer a little more, simmering lard. Add appropriate amount of cooking wine, sugar, salt, soy sauce. Add water after coloring.

6. Put the pomelo peel in the wash a few times to ensure that there is no bitter taste can be, clench the water. 7. Pour the pomelo peel into the pot, stirring, 2 minutes or so on it. Delicious and delicious grapefruit peel is done.