Tilapia [Figure] 2 Tilapia

Onions [Figure] Eat onions in moderation.

Ginger [Figure] Ginger is a proper food.

3 small tomatoes

Soy sauce [Figure] 3 tablespoons soy sauce

Oyster sauce [Figure] 2 tablespoons oyster sauce

Cooking wine [Figure] 2 tablespoons cooking wine

3 tablespoons of beer (1 tablespoon for wiping the inner wall)

Recipe practice:

Illustration of steamed flying fish 1 1. Tilapia, the seller helps to kill and clean the black membrane of abdominal wall.

Illustration of steamed Luo Fei fish 22. Rub some salt and beer on the inner wall of fish belly (to remove fishy smell)

Illustration of steaming luofei fish 33. Make several cuts in the fish, and pour 3 spoonfuls of soy sauce, 2 spoonfuls of oyster sauce, 2 spoonfuls of cooking wine and 2 spoonfuls of beer on both sides of the fish to drown out the taste.

Illustration of steamed Luo Fei fish 44. Cut the onion into long sections, shred the ginger and spread it evenly on the fish.

Illustration of steaming luofei fish. 55. Steam for 20 minutes and take out the steamed onion.

Illustration of steaming luofei fish. Just pour sesame oil on it.