Ingredients: 20g light soy sauce, 20g oyster sauce, 10g fish sauce, 5g sugar, 20g minced garlic, appropriate amount of chopped green onion

Steps:

1. Take one Add 20 grams of light soy sauce, 20 grams of oyster sauce, 10 grams of fish sauce, salt, sugar and water to a small bowl and mix well

2. Add a little oil to the pot and heat it up, add the minced garlic and stir-fry until fragrant.

3. Add the prepared sauce and bring to a boil

4. Add a little water starch to thicken the sauce and turn off the heat.

5. Pour out the soup and use it as dipping sauce for rice rolls.

6. Pour the prepared dipping sauce on the rice rolls and enjoy.