Braised abalone practice is as follows:

Materials: 8 live abalone, green onion, 3 slices of ginger, sugar, soy sauce, soy sauce, oyster sauce, cilantro.

Steps:

1, clean live abalone.

2, steam on the pot, steam for 3 minutes.

3, cool and separate abalone meat cut flower knife.

4, onion and ginger popping pot with soy sauce, oyster sauce, sugar, water, under the abalone to cook 2 minutes hook yawn.

5, sprinkled with scallions, cilantro out of the pot on the plate.